chocolate tempering

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• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Chocolate-covered potato chips — surrounded by shortbread cookies Chocolate covered potato chips are an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They are used for… …   Wikipedia

• Chocolate bloom — A chocolate bar exhibiting chocolate bloom (lighter colored areas). Chocolate bloom is a moldy looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are… …   Wikipedia

• Couverture chocolate — Warmed couverture chocolate for baking. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32 39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer …   Wikipedia

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• Mindo Chocolate Makers — is a small batch bean to bar chocolate maker based in Dexter, Michigan. The company was founded in 2009 by Barbara Wilson and Joseph Meza. Mindo Chocolate Makers is named for the town of Mindo, Ecuador where Joe and Barbara own and operate a… …   Wikipedia

• Chocolatier — For the economic simulation video game, see Chocolatier (video game). chocolatier making chocolate eggs of half eggs A chocolatier is someone who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create… …   Wikipedia

• Temper — Temperare (to mix correctly) is the Latin origin of words like temperature and tempering ; it and tempo come, in turn, from tempus (time or season). Thus, the word temper can refer (at least informally) to any time and temperature sensitive… …   Wikipedia

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